2 Cups All-Purpose Flour
3 Tbs. Sugar
2 Tbs. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
5 Tbs. Butter Cut in cubes (Cold)
1 Cup(8 oz.) Plain Greek Yogurt
1 Egg Yolk
1/8 Cup Milk
4 Tbs. Raw Sugar
Preheat oven 350 degrees. Using a Food Processor mix first five ingredients until blended, add butter and blend until small pea-size balls. Add yogurt and egg yolk, mix until dough ball forms. Place large sheet of plastic wrap on board and 1/4 cup of flour, transfer dough to plastic wrap and form into 1-inch thick square. Cut into four squares and then into triangles. Put on parchment papered cookie sheet, brush lightly with milk, sprinkle each with 1/2 Tbs. Raw Sugar. Bake for 12-14 minutes. Serve with butter and fruit preserves.
*These can also be made with sour cream instead of yogurt and I've added coconut and white chocolate as well to the batter. Your family will love these!
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