Greek Yogurt Scones

2 Cups All-Purpose Flour
3 Tbs. Sugar
2 Tbs. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
5 Tbs. Butter Cut in cubes (Cold)
1 Cup(8 oz.) Plain Greek Yogurt
1 Egg Yolk
1/8 Cup Milk
4 Tbs. Raw Sugar
Preheat oven 350 degrees.  Using a Food Processor mix first five ingredients until blended, add butter and blend until small pea-size balls.  Add yogurt and egg yolk, mix until dough ball forms.  Place large sheet of plastic wrap on board and 1/4 cup of flour, transfer dough to plastic wrap and form into 1-inch thick square.  Cut into four squares and then into triangles.  Put on parchment papered cookie sheet, brush lightly with milk, sprinkle each with 1/2 Tbs. Raw Sugar.  Bake for 12-14 minutes.  Serve with butter and fruit preserves.


*These can also be made with sour cream instead of yogurt and I've added coconut and white chocolate as well to the batter.  Your family will love these!