Cool Whip Cheesecake

1-8oz. Package Softened Cream Cheese
1-8oz. Container Cool Whip
1/3 Cup Sugar
1- Ready to Fill Graham Cracker Crust or  1 1/2-2 Cups Crusted Graham Crackers and 1 Stick Butter Melted
Assorted Fresh Fruit or Canned Fruit


Using an electric mixer blend the Cream Cheese and the Sugar.  Fold in the Cool Whip until entirely incorporated.  Put filling in prepared crust.  Top with fresh fruit or canned.  Enjoy!


This is one of my favorite cheesecake recipe and by far the easiest thing you will ever make!