Churros:
Flour for dusting
1/2 pkg. frozen puff pastry sheets, thawed
2 Tbsp. butter, melted
4 Tbsp. Cinnamon/Sugar Mix
Preheat oven 400*F. Line cookie sheet with parchment paper. Lightly sprinkle surface with flour. Unfold thawed puff pastry onto surface; brush with melted butter. Sprinkle with cinnamon/sugar mix, roll over with rolling pin to press into dough; flip and repeat butter and cinnamon/sugar on the other side. Cut pastry into four squares using pizza cutter. Cut each square into four strips; twist strips twice. Bake 12-14 minutes or until golden brown. Slide parchment and churros onto cooling rack; cool for 5 minutes.
Dip:
1/4 cup heavy whipping cream
2 tsp instant coffee granules
1/2 tsp ground cinnamon
1 can(13.4 oz.) dulce de leche
Mix cream, coffee granules, cinnamon and dulce de leche together in medium batter bowl. Microwave in HIGH 1 minute or until hot; whisk together until smooth. Serve dip with churros.
This looks SO delicious! And easy! But what a fun dish for a party! Hope you at least enjoyed the snow day :-)
ReplyDelete-Mia
www.msmiamaree.com
We really did enjoy being snowed in. And yes this is an awesome party treat, perfect for a taco bar.
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