Sticky Buns

So the past few weeks I have been experimenting to find the perfect sweet roll and today I think I'm really, really close.  I don't have any instructional photos but here is the recipe for those of you who want to try these amazing, and not at all healthy sticky creations....

1 can Pillsbury GRANDS buttermilk biscuits

4 oz or so of Cream Cheese

3-4 Tbsp. Butter (melted)

1/2 cup maple syrup, warmed

1/2 cup brown sugar

1 Tbsp. ground cinnamon

1/4 cup chopped pecans

3 strips of thick cut bacon, cooked 'til crispy and chop

Preheat oven to 375*.  Spray non-stick cooking spray into bunt pan.  Open biscuits and wrap about 1Tbsp. of cream cheese into each biscuit sealing into a ball.  Combine melted butter and syrup and set aside.  Combine brown sugar and cinnamon in small bowl, set aside.  Sprinkle bacon bits and pecans into bunt pan, then half butter mixture, half sugar mixture, place biscuit balls around sealed end down, top with remaining sugar mix and remaining butter mix.  Bake for 20 mins or until golden brown.  Let cool for 1 minute in pan then carefully flip onto plate and serve.  

Enjoy!  My family certainly loves these.